By levitating a bead of ceramic oxide, heating it with a 400-watt carbon dioxide laser, then shooting the molten material with X-rays and neutrons, scientists with the U.S. Department of Energy's Oak Ridge and Argonne national laboratories have revealed unprecedented detail of the structure of high-temperature liquid oxides.

Public Website Promotes Health and Science Applications of 3D Printing

Turning the “hydrogen economy” concept into a reality, even on a small scale, has been a bumpy road, but scientists are developing a novel way to store hydrogen to smooth out the long-awaited transition away from fossil fuels.

Procrastination and impulsivity are genetically linked, suggesting that the two traits stem from similar evolutionary origins, according to research published in Psychological Science, a journal of the Association for Psychological Science. The research indicates that the traits are related to our ability to successfully pursue and juggle goals.

Scientists advise caution with regard to artificial insemination method

The Institute of Food Technologists debuted its Certified Food Scientist (CFS) credential in 2013 to recognize the applied scientific knowledge and skills of food scientists, and the recently released Employment & Salary Survey from Food Technology magazine suggests that it is indeed a beneficial designation. According to survey data, CFS recipients earn a median salary of $101,000 vs a median of $81,048 for those who do not have CFS certification.

The world's first human trial of pro-vitamin A-enriched banana, expected to lift the health and well-being of millions of Ugandans and other East Africans will start very soon

Weight loss at high altitudes—something universally experienced by climbers and people who move to higher terrain—may not be a detrimental effect, but rather is likely an evolutionarily-programmed adaptation, according to a new article in BioEssays.

White-bread lovers take heart. Scientists are now reporting that this much-maligned food seems to encourage the growth of some of our most helpful inhabitants — beneficial gut bacteria.

Using the Atacama Large Millimeter/submillimeter Array (ALMA), a team of researchers reports the first-ever detection of molecular gas -- the fuel for star formation -- in two galaxies that were previously rocked by gamma ray bursts (GRBs), the brightest explosions in the Universe. These new observations revealed that the molecular gas was concentrated toward the centers of the galaxies, while the GRBs occurred in unusual environments that were surprisingly bereft of gas yet rich in dust. 

Jacqueline K. Barton, Ph.D., professor of chemistry and chair of the division of chemistry and chemical engineering at the California Institute of Technology, has been named winner of the 2015 Priestley Medal by the American Chemical Society (ACS). It is the highest honor bestowed by the world’s largest scientific society.

Study to form part of a “Science behind the World Cup” special feature.