Craig Bradley
Craig Bradley BSc (Hons), MSc, has a strong academic background in human biology, cardiovascular sciences, and biomedical engineering. Since 2025, he has been working with LabX Media Group as a SEO Editor. Craig can be reached at cbradley@labx.com.
Education
University of Glasgow
Master of Science (MSc), Cardiovascular Science
University of Glasgow
B.Sc Human Biology
Articles by Craig Bradley
An in-depth guide to best practices in reference standards management. Discover how to improve data integrity, ensure regulatory compliance, and optimize workflows.
Updated | 5+ min read
An essential resource for lab professionals. Learn how X-ray diffraction is used for comprehensive materials analysis and characterization
Updated | 5 min read
An authoritative guide on the science of food additives, covering their chemical classes, technological purposes, and analytical methodologies for quality control
Updated | 4 min read
A comprehensive guide for laboratory professionals detailing the chemical, biological, and physical principles behind biodegradable polymers and eco-friendly plastics
Updated | 5+ min read
An in-depth analysis of the chemical makeup and physiological functions of the three primary macronutrients, essential for advanced food and nutrition research
Updated | 5 min read
An essential guide for laboratory professionals. Compare and contrast different electron microscopy techniques to select the optimal method for material characterization and analysis
Updated | 5+ min read
An in-depth look at the scientific innovations that are making processed foods healthier, more sustainable, and more aligned with modern consumer needs
Updated | 5 min read
This article explores the principles and applications of sustainable materials science, providing a guide for laboratory professionals on implementing green chemistry to drive innovation
Updated | 5+ min read
An in-depth guide for laboratory professionals, exploring the fundamental principles of food composition, molecular properties, and chemical reactions that define quality and safety
Updated | 5+ min read
An in-depth guide to the science, function, and regulatory considerations of both synthetic and natural food preservation
Updated | 5 min read
A comprehensive guide to the critical role of food packaging in preserving product integrity, safety, and quality for consumers
Updated | 4 min read
An in-depth guide to modern materials characterization, exploring key techniques from microscopy and spectroscopy to XRD and their applications in scientific research and industry
Updated | 5+ min read
A deep dive into the laboratory technologies and data-driven approaches shaping the future of personalized dietary solutions and smart food products
Updated | 5 min read
A comprehensive guide to best practices for maintaining characterization equipment, ensuring optimal performance and extending the lifespan of critical lab instruments
Updated | 4 min read
A comprehensive look at how data-driven insights from AI and machine learning are revolutionizing the food industry and accelerating product development
Updated | 5 min read
