Benchtop

First introduced by Beckman in 1936, pH meters have become a mainstay of academic, industrial, and manufacturing laboratories. pH meters determine the acidity or alkalinity of a solution by measuring the concentration of hydrogen ions; H+; or, more a
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In an age of ever-increasing consumer requirements and the enforcement of strict regulations such as the Food Law and Foodstuffs and Commodities Act (US Food and Drug Administration, §64 LFBG), it is vital that beverage manufacturers demonstrate the quality and safety of their final product.
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