Discovery might allow scientists to create crop varieties better suited to warming world

Edible bugs might sound unappetizing to many Westerners, but they've long been included in traditional diets in other regions of the world

In these days of increased eating, obesity and diabetes, it’s important to know that children ages six to eight need only 1,200 to 1,600 calories a day

According to the authors, the sensory method developed in their work can help build better understanding of how the perception of one product is changed when consumed in combination with another

Freshwater fish provide the majority of the animal protein consumed in countries like Cambodia, Congo, and Bangladesh

The researchers found that only a small fraction of fast-food eaters—as little as 8 percent—are likely to make healthy choices as a result of current calorie labeling

Incorporating nutrition into cancer care may help establish long-term healthy eating habits to promote well-being and prevent or delay new chronic diseases

There are multiple benefits to wrapping food in plastic, but they come at a cost

Findings highlight problems with health claims made by food industry

Eighty-one overweight and obese women with type 2 diabetes who were trying to lose weight to control their diabetes were recruited from the NovinDiet Clinic

Researchers investigated how the nutritional content of National School Lunch Program entrées chosen by students varied across different socioeconomic and demographic groups and impacted their health

Symposium summarizes USAID’s Feed the Future gains, goals