Researchers found that young rainbow trout fed nut meal performed as well as those fed fish meal

Researchers combined gel-permeation high-performance liquid chromatography with fluorescence detection to develop a sensitive technique that can detect both gliadins and glutenins in purified wheat starch

Enhancements include more geographical regions, appellations, grape varieties, and analysis for added water

Contamination of foodborne pathogens causes an estimated 48 million illnesses, 128,000 hospitalizations and 3,000 deaths annually in the United States, according to a U.S. Centers for Disease Control report in 2011.

 Archer, the latest creation from Cornell University berry breeder Courtney Weber tops out at over 50 grams

Elizabeth Snyder, a registered dietitian and certified diabetes educator at Ohio State Wexner Medical Center, shares the five most common misconceptions she hears when it comes to eating with diabetes

Glycemic index values can vary by 20 percent within an individual and 25 percent among individuals, according to the results of a controlled feeding clinical trial

Anticancer compound becomes more soluble and selective after glucose is attached

The Inter-American Development Bank estimates that in Central America and southern Mexico up to 4 million people derive their livelihoods from the coffee industry

Food contaminants and adulterants fall under many categories, all with significant potential to adversely affect brands, profits, and health

Naima Moustaid-Moussa, an obesity researcher at Texas Tech, received an NIH grant to examine healthy brown fat and how it can be activated

Researchers caution that their findings are not generalizable—given the small sample size—but they say the methods give school lunch programs and parents potential tools to help children eat more nutritious meals at school