Food authentication helps ensure that our cheese, olive oil, and other foods are the real deal, and that they don't contain unwanted adulterants

Scientists have discovered a new way to attack Staphylococcus aureus bacteria

The “personalized nutrition” approach is based on the idea that by “individualizing” advice and support, each of us can, and will be motivated to, make the dietary changes necessary for our individual needs

Duffey’s findings modeled the effect of replacing one 8-ounce sugar-sweetened beverage with an 8-ounce serving of water, based on the daily dietary intake of U.S. adults aged 19 and older

The major advantage over commercial fertilizers? Sustainable re-use of essential and finite phosphorus resources

Know what features to look for when purchasing a new immersion circulator

Scientists assess environmental effects of forest conversion

The new findings challenge the “food desert” hypothesis, which posits that a lack of access to supermarkets and grocery stores in some communities worsens the obesity crisis

“This study identifies the hardest battles in crafting policy to alleviate children in low-income populations being overweight,” Virginia Tech researcher says

Researchers developed a technique to look for pairs of short DNA sequences from beef, buffalo, and pork in hot dogs

Nationwide, 19 awards totaling $36.5 million were given for agriculture and extension to support American farmers growing fruits and vegetables, tree nuts, dried fruits, ornamentals, and nursery crops

Steady improvements to the soil and the drainage system allow University of Delaware researchers the ability to study irrigation and fertigation treatments