A team of biologists has discovered the cellular mechanism through which fruit flies sense food texture

Researchers in China report that air plasma can be used to kill biofilms found on the surfaces of perishable fruits and foods—significantly extending their shelf life, and reducing the world’s “food waste” problem as well

Through blood tests before and after the experiment, researchers saw better-functioning gamma delta T-cells and reductions in inflammatory proteins

Recent study shows that increased serotonin levels lead to increased calcium levels

SLU students joined faculty mentors for early research in a cell model

The precise mechanisms involved in tomato softening have remained a mystery until now

One of the most damaging disorders in squash is silverleaf, which is transmitted by immature whiteflies

New model suggests that vegetarian diet with dairy products could feed the greatest number of people when compared to other diets

The researchers wanted to assess how well homemade and commercially available readymade meals designed for infants and young children met age specific national dietary recommendations

By offering an alternative to impulse purchases, advance ordering could promote healthy behaviors

“Diets do not work in the long term because they do not help people access their own internal wisdom about how to eat,” psychologist says

Intelligent packaging is already used on some medicines and food products, but it will become more widespread in the next few years