Spoken-language app makes meal logging easier, could aid weight loss

"This sleep quality is better compared to those who lost the same amount of weight while consuming a normal amount of protein."

To feed an increasing global population, world wheat production must increase by 2 percent each year

“Communication and information technology can improve access to food and trace where the food is coming from and how it’s being processed."

Farmers can use fewer resources to grow food

The food-tracking wearable device could help fight diabetes, obesity, bowel disorders, and more

Algae-derived proteins, super seaweeds, and duckweed are three alternative protein sources you may not have heard about

New study shows that food sound is an important sensory cue in the eating experience

The group will focus on two areas of cattle feeding: starting cattle on feed and the end of the feeding period

High-performance liquid chromatography (HPLC) is, for many scientists, an essential chromatographic technique. HPLC systems used for the separation, identification, purification, and quantification of various chemical and biochemical solutions are composed of a pump, a sample injector, a separation column, a detection unit, and a data-processor.

Research sees six national-level male and five international-level female kayakers take part in a two-part study

Safety and quality are paramount to the food and beverage industry, but so is profitability.