"If a river happens to be a source of irrigation, could triclosan possibly get into our food?”

Researchers used an online survey of 1,004 participants that asked questions to measure consumers’ knowledge of genetically modified food and organisms

Researcher says individuals should inspect their food, grill carefully after cleaning

Salt reduction only important in some people with high blood pressure

Study is believed to be “the first to determine the effects of timing of food introduction to cow's milk products, egg, and peanut, on food sensitization at age one in a general population-based cohort"

In a recent study, cell lines exposed to increasingly higher levels of BBP showed higher levels of adipogenesis—the process by which fat cells develop

Horseradish contains cancer-fighting compounds known as glucosinolates

Researchers surveyed 1,000 people online to gauge consumer reactions to raw fish with nutrition labels

A 2014 survey of 200 fields in 22 South Dakota counties showed that approximately 30 fields in 18 counties had signs of sudden death syndrome

Verification testing is a crucial component of traceability and in this respect, DNA-based methods for bioproduct authentication are emerging as disruptive technologies for economies based on fraud. 

The results were the same after researchers adjusted for other factors that could affect memory and thinking skills

The two new varieties can be harvested beginning in December, about three months earlier than standard Valencia oranges