In a recent study, cell lines exposed to increasingly higher levels of BBP showed higher levels of adipogenesis—the process by which fat cells develop

Horseradish contains cancer-fighting compounds known as glucosinolates

Researchers surveyed 1,000 people online to gauge consumer reactions to raw fish with nutrition labels

A 2014 survey of 200 fields in 22 South Dakota counties showed that approximately 30 fields in 18 counties had signs of sudden death syndrome

Verification testing is a crucial component of traceability and in this respect, DNA-based methods for bioproduct authentication are emerging as disruptive technologies for economies based on fraud. 

The results were the same after researchers adjusted for other factors that could affect memory and thinking skills

The two new varieties can be harvested beginning in December, about three months earlier than standard Valencia oranges

Brad Johnson, an expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness.

The food industry is doing a pretty good job of ensuring that people don’t eat things that give them an allergic reaction

Grant "is a significant step towards solving [obesity] crisis," lead researcher says

"When consumers perceive a certain quality associated with those brands, that value is going to transfer all the way to their end-product eating experience."

This webinar will provide common uses of the UV-Vis spectrophotometer in brewing applications and how it’s uniquely suited to helping the QA process in a small- to mid-sized craft brewery