Berkeley Lab scientist says results could provide new target for obesity research

First quantifiable examination of nutritional quality of food and drink endorsements by music celebrities popular among teens

Rice husk could be the key

Crops like peas are at the center of an income strategy for farmers in southwestern Montana

“With a virus, you have to go with prevention rather than a cure.”

Allergy symptoms in mice treated with polysaccharides from seaweed were reduced compared to untreated animals

Global climate change is affecting all environments on Earth, benefiting some organisms while hurting others

Scientists hope a better understanding of the basic building blocks of fats will help in battling diabetes and obesity

Previous studies indicated that similar diets could fight cancer and reduce the signs of aging

Together, maize and wheat contributed more than 50 percent of global cereal production in 2013

"If a river happens to be a source of irrigation, could triclosan possibly get into our food?”

Researchers used an online survey of 1,004 participants that asked questions to measure consumers’ knowledge of genetically modified food and organisms