ACS' Reactions video series explores the chemistry behind chocolate poisoning in man's best friend
Vietnamese fish sauce could provide a healthier option while maintaining the perceived good taste of salty foods
Initiative's goal is identifying and sharing best practices, and influencing policy issues from local to international related to food access
Warnings similar to those found on tobacco products may help educate parents of health risks such as diabetes and obesity
Work will help breeders develop high quality and high-yielding lentils in a shorter period of time
Discovery of a glucose detoxification enzyme that provides novel therapeutics for obesity and diabetes
Tool will help grapegrowers and wineries make informed decisions about the quality and price of grapes
Vaccine protects chickens and likely other poultry against the three recently introduced U.S. avian influenza strains
'Star', 'Jewel', and 'Snowchaser' blueberries and 'Sugraone' and 'Crimson Seedless' grapes were irradiated at a target dose of 400 Gy
New study provides most comprehensive look yet at effects of extreme weather on production
Dieting, working out, keeping in touch with friends. It’s a new year, but the same old resolutions always seem to crop up.
“Control and enforcement agencies such as the FDA stringently supervise the pharmaceutical industry, but the food additive market remains unsupervised enough.”
CURRENT ISSUE - November/December 2025
Preparing Your Lab for the Next Stage