Companion study concluded that dangers from naturally-occurring toxic element depend on consumption of other foods and beverages known to be high in arsenic

Dried plums found to promote retention of beneficial bacteria throughout the colon

Newly tolerant infants had higher levels of several strains of bacteria that produce short chain fatty acids

Study is first to show that flour milled from whole grape seeds is able to reduce blood cholesterol levels

Three-year study examined the traits consumers desire

Participants in a recent study showed no difference in appetite ratings between the beef and bean meals over three hours

Researchers say diverse agroecosystems are more resilient to variable weather from climate change

Courses offered at beginner and intermediate levels

Findings deal with plant height but will likely be applicable to other economically important traits, such as crop yield

Nutrition science will have to change drastically to feed an exploding world population

MIT spinout’s milk-chillers reduce spoilage and boost yields in villages

In the lab, the researchers tested extracts from the wild lowbush blueberry