Study is first to show that flour milled from whole grape seeds is able to reduce blood cholesterol levels

Three-year study examined the traits consumers desire

Participants in a recent study showed no difference in appetite ratings between the beef and bean meals over three hours

Researchers say diverse agroecosystems are more resilient to variable weather from climate change

Courses offered at beginner and intermediate levels

Findings deal with plant height but will likely be applicable to other economically important traits, such as crop yield

Nutrition science will have to change drastically to feed an exploding world population

MIT spinout’s milk-chillers reduce spoilage and boost yields in villages

In the lab, the researchers tested extracts from the wild lowbush blueberry

The many variables involved in pesticide use presents special challenges when it comes to food safety analysis.

New approach alters enzyme specificity through the use of monobodies

Gulfsnow, a new peach variety developed by ARS and collaborators, will produce attractive fruit with less winter chilling