Find out if vitamin supplements are more hype than help in this American Chemical Society video.

Findings have implications for a wide array of crops, especially for staples grown in the developing world

Forming memories of meals is important to a healthy diet

The American Chemical Society explains the science of a favorite comfort food

University of Colorado School of Medicine cites distraction from main goals as key reason for returning donation

University working with swine producers to incorporate research findings into diets that are appropriate for U.S. herds

Researchers were able to use mini-barcodes containing only about 30 per cent of the standard DNA barcode

Team uses inspiration from solar cells to boost nutritional value of plants

Researchers have been testing creative ways to target antimicrobial resistance genes in manure

Researchers find better management of diabetes through nutritious food and education supplied by food pantries

Dietary diversity as measured by food count and evenness was also associated with higher intakes of both healthy and unhealthy foods

Lifeless ‘soil’ on planet poses challenge