Before industrial nitrogen fertilizer production (from fossil fuels), red clover and other legume crops were essential in crop rotation, improving soil fertility

Physical versus physiological energy value of food

Scientists decipher details of deadly toxin's cloaking mechanism that could guide development of new vaccines, treatments

Here's a cheap trick to save that glass of spoiled wine courtesy of the American Chemical Society

Because jumping spiders consume most small agricultural pests, growers can avoid using some chemical treatments on their crops

Work will allow the miller to exclude inferior flour streams from the final product

Researchers investigated different coffee compounds' effects on cells in the lab

The labeling and in-store promotion of both healthy foods and healthier, low-sodium, low-fat, or lower-sugar-content food choices can increase sales of promoted food items, study says

As food is raised in one spot, processed in another, and shipped around the world, it’s no wonder that food safety creates an international concern.

Researchers used a gene isolated from the Arabidopsis plant, a member of the mustard family, to create the new trees

With a group of fertilizers known as chelates, zinc levels can be managed in pecan trees–and that's good news for Arizona growers

Study could lead to a clearer understanding of how sugar consumption influences perception of and liking for sweet foods and beverages