Team uses inspiration from solar cells to boost nutritional value of plants

Researchers have been testing creative ways to target antimicrobial resistance genes in manure

Researchers find better management of diabetes through nutritious food and education supplied by food pantries

Dietary diversity as measured by food count and evenness was also associated with higher intakes of both healthy and unhealthy foods

Lifeless ‘soil’ on planet poses challenge

The nutrient content of different kinds and brands of yogurt varies a lot

Multi-state team of scientists with a track record of battling pests gets $1 million from USFA

New research could help make the food supply safer and address stored grain problems that cost hundreds of millions of dollars annually

Research team has discovered how gluten and starch affect dough behavior

Open house of the updated facility is scheduled for Thursday, October 22

Among the most damaging diseases that affect wheat crops across the world are rusts

The four-year grant will allow the Georgia State professor to study how emulsifiers affect bacteria in the intestinal tract