Food & Beverage
The nutrient content of different kinds and brands of yogurt varies a lot
Multi-state team of scientists with a track record of battling pests gets $1 million from USFA
New research could help make the food supply safer and address stored grain problems that cost hundreds of millions of dollars annually
Research team has discovered how gluten and starch affect dough behavior
Open house of the updated facility is scheduled for Thursday, October 22
Among the most damaging diseases that affect wheat crops across the world are rusts
The four-year grant will allow the Georgia State professor to study how emulsifiers affect bacteria in the intestinal tract
Wheat researchers have completed the first study of a chromosome in a tertiary gene pool
Companion study concluded that dangers from naturally-occurring toxic element depend on consumption of other foods and beverages known to be high in arsenic
Dried plums found to promote retention of beneficial bacteria throughout the colon
Newly tolerant infants had higher levels of several strains of bacteria that produce short chain fatty acids
