Food & Beverage
Reducing trans fat intake could prevent thousands of heart attacks and deaths.
| 2 min read
Researchers from K-State, CIMMYT, Cornell and USDA to collaborate on Feed the Future Project.
| 3 min read
Merck Millipore, the Life Science division of Merck KGaA, today announced the first Lab Solutions Virtual Conference on November 19 and 20, 2013.
| 2 min read
Antibiotic resistance (ABR) has been around for millennia; genes showing ABR have been found in woolly mammoth fossils. It’s a natural occurrence, and scientists need to account for this when doing studies on ABR.
| 1 min read
Accumulating oil in leaves could significantly increase energy content of biofuels and plant-based foods.
| 4 min read
Spraying a plant hormone on broccoli boosts its cancer-fighting potential
| 2 min read
Food and nutrition students at the University of Alabama should have no problem garnering some enthusiasm this semester
| 3 min read
A Michigan State University scientist will use a $1.9 million grant from the National Science Foundation and the Biotechnology and Biological Sciences Research Council (United Kingdom) to solve the mystery of the missing bacteria.
| 2 min read
New research from the Monell Center reveals that bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
| 3 min read
The National Science Foundation has named Kansas State University as its lead institution for the world's first Industry/University Cooperative Research Center on wheat.
| 2 min read
Thermo Fisher Scientific has developed a simple and accurate method to quantify four key antibiotics in dried distillers grains with solubles (DDGS) using high-performance liquid chromatography with charged aerosol detection.
| 1 min read
Scientists at The Institute of Environmental and Human Health say that’s one very small piece in a very large puzzle in trying to understand the possible environmental impact of CNTs.
| 3 min read
