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Food & Beverage
Food & Beverage
News
Dairy Milk Is a Critical, Low-Impact Link in Global Nutrition
by
Elsevier
A recent analysis provides a holistic understanding of dairy milk’s environmental impact
| 3 min read
News
‘Predatory Bacteria’ Provide Hope for Chlorine-Free Drinking Water
by
Lund University
The new study suggests that chlorine may not be essential provided you have access to other methods
| 4 min read
News
New Approaches to Evaluating Water Interventions around the Globe
by
University of Miami
A study addresses the importance of monitoring and evaluating a broader set of impacts related to clean water projects
| 3 min read
News
Seaweed Farming May Help Tackle Global Food Insecurity
by
Tufts University
Researchers see significant income-boosting potential in the sustainable superfood
| 4 min read
News
Junk Food May Impair Our Deep Sleep
by
Uppsala University
Quality of the participants' deep sleep deteriorated after an unhealthy diet compared to a healthy one
| 4 min read
News
Almond Milk Yogurt Packs an Overall Greater Nutritional Punch than Dairy-Based
by
University of Massachusetts Amherst
Food science major completes comparison of 612 plant-based and dairy yogurts
| 3 min read
News
Men Willing to Pay More for Chocolate than Women
by
National Research University Higher School of Economics
Particularly if it is an expensive premium product
| 3 min read
News
How Tasty Is the Food?
by
Max-Planck-Gesellschaft
A hormone and specialized brain cells regulate feeding behavior in mice
| 3 min read
News
New Use for AI: Correctly Estimating Fish Stocks
by
Wildlife Conservation Society
First-ever AI algorithm correctly estimates fish stocks, could save millions and bridge data and sustainability divide
| 3 min read
News
The Physics of Gummy Candy
by
American Institute of Physics
Dozens of ingredient and storage combinations reveal what factors make some gummies harder than others
| 2 min read
News
Salmonella Detection
by
Wiley
Simple colorimetric sensor rapidly detects food contamination using a nucleic acid probe
| 2 min read
News
Artificial Photosynthesis for Environmentally Friendly Food Production
by
Technical University of Munich
Researchers produce important amino acid from greenhouse gas CO
2
| 2 min read
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