Food & Beverage
New study finds that almonds can be a great snack to incorporate into weight loss diets
| 2 min read
A promising technology that could potentially revolutionize the process of testing bacterial viability in food
| 1 min read
New research is the first to examine entire tomato species, from tiny, hairy, and terrible-tasting to large and sweet
| 3 min read
Fermented onions produce a fatty and meaty scent akin to liver sausage
| 2 min read
This study could pave the way for optimizing meat processing
| 2 min read
To study the genetic diversity of lettuce, researchers used SPET
| 3 min read
Researchers find that a more balanced diet can improve long term health
| 3 min read
Clarity about starch granules could lead to greater understanding about the role that starch has in human diet
| 3 min read
Researchers find adding a banana decreased the level of flavanols in smoothies
| 3 min read
The time has come to understand the impacts of microplastics in soil and agriculture
| 3 min read
Study finds that pea and faba bean based foods provide sufficient amino acid intake
| 2 min read
Scientists use DNA analysis to reveal the microbiota in the cheesemaking process
| 3 min read
