Food & Beverage
Technology offers a more sustainable and efficient alternative to traditional methods
| 2 min read
Brainstem recording shows that our tastebuds are the first line of defense against eating too fast
| 4 min read
A study reveals the protective effect of the Mediterranean diet on long-term cognitive decline in the elderly
| 3 min read
Unlocking the power of peas to address a global health issue
| 3 min read
Scientists hope this will open new doors for repurposing a major food waste
| 2 min read
Most everyone can lower blood pressure by reducing salt, even those on BP drugs
| 3 min read
Study finds that the fungus responsible undergoes sexual reproduction early on in lesion formation
| 2 min read
Special issue brings together 18 research papers to examine how a wide range of animals process food
| 2 min read
A waste product from cultivated sunflowers has been shown to have resistance to many plant diseases
| 2 min read
Use this checklist to navigate challenges and plan a transition to hydrogen
| 1 min read
Broccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli
| 1 min read
Replacing red meat with plant-based protein sources may reduce risk of diabetes and provide environmental benefits
| 2 min read
