Food & Beverage
Researchers harness bacteria-eating viruses to create a powerful new weapon against contamination and infection
| 3 min read
Two studies show that adding peanuts and herbs and spices to you diet can increase healthy gut bacteria
| 2 min read
New study measures water turnover of more than 5,600 people from various countries
| 4 min read
Flavonoid consumption has numerous benefits, including lowering cancer risk. A new study has found that it’s also associated with lower artery calcification rates
| 2 min read
A study finds that potatoes are filled with key nutrients and packed with health benefits
| 3 min read
With this consultation complete, UPSIDE Foods is one step closer to becoming the first cell-cultured meat vendor to enter the US consumer market
| 2 min read
One-fifth of the GMO media coverage in Africa contains misinformation
| 2 min read
Stress hormone increased by 75 percent in mice with high-salt diets
| 2 min read
Investigators present an approach for examining bacteria involved in cheese production
| 2 min read
Certain wording had the potential to reduce food waste depending on the type of food item
| 3 min read
The protective effect of polyphenols in young population
| 2 min read
Researchers map the environmental pressures of global production for all foods on land and ocean
| 4 min read
