Food & Beverage
Self-propelled magnetic packages of yeast cause the fermentation process to go faster when brewing
| 2 min read
Water contaminants can dramatically impact the readout of food and beverage testing, making pure water of the utmost importance
| 1 min read
Infant formulas often claim to be healthy in several ways despite little to no evidence
| 3 min read
Ancient protein evidence shows milk consumption was a powerful cultural adaptation that stimulated human expansion
| 2 min read
Review finds links between excess sugar intake and 45 outcomes including diabetes, depression, obesity, heart disease
| 2 min read
Researchers produce fat tissue in the lab at a scale that could help enable large-scale production of cultured meat
| 3 min read
Thanks to permafrost, researchers managed to acquire excellently preserved evidence in dental calculus
| 3 min read
Analysis of pesticides, veterinary drugs, and mycotoxins in foodstuffs using a single large-panel method
| 1 min read
Balancing taste and health in alternative meat products with high-throughput lipidomic profiling
| 1 min read
Researchers examined the potential of 3D-printed food by testing various cheesecake designs
| 3 min read
Study highlights the utility of using proteomic and lipid analysis to study ancient cheese making
| 2 min read
For the first time, the faba bean genome has been sequenced, an achievement crucial to optimizing nutritional content
| 2 min read
