A high-salt diet reduces resting blood flow to the brain and causes dementia in mice

Researchers at the University of Illinois tested four blades to find the one that most efficiently cuts sugarcane

The findings are consistent with previous research indicating that 100 percent fruit juice is not associated with an increased risk of developing Type 2 diabetes

New 'Buck' naked barley: food, feed, brew

Is gluten good, or is it bad? This video from Reactions explains

Over half of Canadian youth and young adults who have consumed energy drinks have experienced negative health effects as a result

New TSRI study suggests breast cancer patients taking palbociclib/letrozole combination therapy should avoid foods rich in xenoestrogens

Researchers have figured out how the fungus is outsmarting corn, and they may be able to use this information to help corn fight back

CHOP researchers co-author expert review of nutritional interventions

Study by the University of Bonn shows that even after a change to a healthy diet, the body's defenses remain hyperactive

A new method helps clarify how canola and other edible oils deteriorate, providing valuable insight for prevention

Scientists develop a portable device with an advanced sensor array that can identify liquors and determine if they'd been altered, offering a strategy for liquor quality assurance