Research team hopes to apply the same strategy to increase grain production in related plants that are vital in the global food supply, such as rice, corn, and wheat

Nanoparticles are used to deliver a therapeutic payload that quells an allergic reaction

A recent experiment tests the usefulness of wetlands invaded by reed canarygrass as a feed source for cows

Cereals and many other important crops such as coffee, sugarcane, and soybean are impacted by these devastating pathogens

Phages eliminate Yersinia from food

Use some simple chemistry to stay warm while saving some money

Some farmers have already expressed their interested in these water-sustainable products that can produce more compound health benefits than traditional crops

The study has important implications as coffee production is an increasingly important driver of landscape transformation

Danish researchers developed a new method to rapidly transform the soft umbrella-shaped jellyfish body into a crunchy treat

Study finds three percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches

Best nitrogen use is all in the timing

New sensor has the potential to detect and quantify different sources of gluten than those on the market today