Feeling hungrier and eating less for the rest of your life may be the price to pay once you've shed those extra pounds

Study finds retention of protein and calories in feed similar for major aquaculture and livestock species

Study calls for improved labeling of toddler drinks, which lack the oversight of infant formulas

How a fruit ripens has long been an important question for breeders

A vast new genetic resource created by a team led by Doreen Ware, PhD, of Cold Spring Harbor Laboratory and the U.S. Department of Agriculture, will accelerate efforts to develop new rice varieties

The global market for food testing services is projected to grow from $13Bn in 2017 to $19Bn in five years

Healthy eating could decrease risk of vertebral fractures, especially in women

Low levels of alcohol consumption tamp down inflammation and helps the brain clear away toxins

Anthracnose, also known as canker, is a disease caused by the fungus species Colletotrichum acutatum

Scientists have been studying the potential of tillage and manure application methods to reduce nitrous oxide emissions

A randomized, double-blind, placebo-controlled trial published in Biological Psychiatry shows that sodium benzoate improves symptoms in clozapine-resistant schizophrenia