To receive the Gold Quality Award, the organic dairy achieved an average somatic cell count of less than 100,000

Investigators found that by limiting an amino acid called asparagine in laboratory mice with triple-negative breast cancer, they could dramatically reduce the ability of the cancer to travel to distant sites in the body

A promising technique that makes maize more productive even in droughts has now been unpacked and looks set to do the same for a range of other crops, including wheat and rice

What creates the subtle interplay of flavors in your tuna nigiri? 

Feeling hungrier and eating less for the rest of your life may be the price to pay once you've shed those extra pounds

Study finds retention of protein and calories in feed similar for major aquaculture and livestock species

Study calls for improved labeling of toddler drinks, which lack the oversight of infant formulas

How a fruit ripens has long been an important question for breeders

A vast new genetic resource created by a team led by Doreen Ware, PhD, of Cold Spring Harbor Laboratory and the U.S. Department of Agriculture, will accelerate efforts to develop new rice varieties

The global market for food testing services is projected to grow from $13Bn in 2017 to $19Bn in five years

Healthy eating could decrease risk of vertebral fractures, especially in women