Recent study suggests that wild mold strains could be domesticated intentionally to produce new kinds of artisanal foods

Simple, inexpensive compound could be added to formula or cow's milk

Asian soybean rust has a devastating impact on soybean, an internationally important crop with 381 million tons produced globally

Degraded samples can produce spurious results in research

Göttingen researchers unravel fundamental communication processes in proteins

Beneficial microbes pursue certain types of dietary fiber, findings that could aid design of foods

New cutting-edge technologies will accelerate discovery

The biomanufacturing platform uses bursting bacteria and a shrinking capsule to produce targeted proteins

Being able to grow the elusive and poorly understood bacterium will make it easier for researchers to find treatments for the disease that has devastated Florida's citrus industry

There have been concerns about the environmental impact of the usage of these BCAs as little is known about the interactions between mycoparasites and powdery mildews

The massive 2018 eruption set off an unusual effect: An algae super bloom that stretched for miles and miles