Currently, detecting and subtyping foodborne pathogens are separate processes, but UGA scientist Xiangyu Deng has combined these two steps through a process called “metagenomics analysis”

Recent study may help explain outbreaks of Salmonella enterica and Listeria monocytogenes among produce in recent years

University of Oregon, Georgia Tech, and Memorial Sloan-Kettering Cancer Center researchers unveil the possible mechanics of a cholera invasion of a host

New discovery could have important implications for food safety

About 25 percent of the world’s food supply is discarded or burned because of contamination or spoilage

For vintners, stressed yeast introduces difficult production dilemmas that can change the efficiency and even flavor during winemakin

New paper explains a totally new way that viruses operate in building particles and how viruses can change shapes to interact with their host cells

Recent finding may help pave the way for more effective and innovative treatments against cryptococcosis

The mechanisms that kill Salmonella at lower temperatures were not fully understood until now, according to a team of researchers

A technician’s time and energy is still spent on the slow and tedious sample preparation steps prior to analysis

Researchers and medics hope that phages can be engineered to combat certain bacterial infections

Reproducibility is the cornerstone of science. Sadly, the imperative to publish has made fools of more than one world-class scientist