
CURRENT ISSUE | VOLUME 8 - ISSUE 11 | December 2013
COVER STORY
Social Media
The Genie is Out of the Bottle
Business Management
Leadership and Staffing

Logically, one would think that once SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis is learned, people and teams would rise to new heights of productivity and team synergy. However, since that is the rare case and not the norm, perhaps changing the focus and methodology of SWOT is in order. “Analysis paralysis” occurs when a team becomes so lost in the process of examining and evaluating the elements of SWOT that they are unable to make a decision or change a process using the new information.
Lab Design and Furnishings
Laboratory Technology

In the digital era, data is tied to the instrument’s data system, unlike before when an instrument could change but users could still access its data in paper charts and notebooks. That means that in today’s world, careful planning is needed in order to avoid data system changes that can impact access to important instrument data.
Ask the Expert

Philip Schwartz, PhD, supervisor and senior scientist and director of the National Human Neural Stem Cell Resource at the Children’s Hospital of Orange County Research Institute, talks to Contributing Editor Tanuja Koppal, PhD, about the subtle particulars and expertise needed to design and maintain a laboratory dedicated to culturing stem cells.
Lab Health and Safety

Since their introduction, liquid sporicides have become one of the products of choice for many biological research and production facilities wherever high-level microbial control is critical. Although they are marketed as low-toxicity products, appropriate care during use is essential to prevent potentially dangerous conditions, exposures, and injuries.
Lab Health and Safety Tips
Product Focus
Research-Specific Labs

Lifeline Foods’ lab, which does quality control testing on the corn products the company produces before they are shipped to both domestic and international food and beverage manufacturers, faces unique challenges. We explore the management and communication issues necessary to maintain that lab’s success.
INSIGHTS
Surveys
Time to Upgrade?
How it Works

Food testing labs have traditionally used conventional PCR and quantitative real-time PCR (qPCR) to detect the presence of genetically modified organisms (GMOs) in food and feed. When quantification is required, GMO content in these samples is expressed in relative terms as the ratio of the quantity of the transgene, which is the nucleic acid fragment introduced in the host genome, to that of an endogene, a gene normally found in the host genome.