In a new study, researchers tested whether Stx2a is important for calf-to-calf transmission by comparing E. coli O157 strains with and without Stx2a

Asian soybean rust has a devastating impact on soybean, an internationally important crop with 381 million tons produced globally

By comparing similarities and differences in DNA sequence across different types of pineapple, researchers were able to trace how natural and artificial selection shaped key traits and established distinct varieties

New study finds that some members of the corn family tree are more susceptible than others to yield losses under high ozone air pollution

Transposons could lie at the origin of the differences between the fruit of both species or the flavor of the almond

The BAG4 protein regulates the flow of potassium in occlusive cells, which optimizes the use of water by the plant

Some spice processors in Bangladesh use an industrial lead chromate pigment to imbue turmeric with a bright yellow color prized for curries and other traditional dishes, elevating blood lead levels in Bangladeshis

Scientists are now making the case that the knowledge and tools exist to facilitate the next agricultural revolution we so desperately need

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado

Agronomists have been researching various alternative crops that will grow well in western Texas