Recent research into highly productive crops such as maize and sorghum show the secret to their productivity could lie in their sugar sensing responses

The University of Wyoming Meat Lab—a food processing plant and research facility in one

UC Riverside opens lab facility to combat HLB

One particular strain of the stem rust fungus, dubbed "Ug99," threatens the global wheat supply because it can attack more than 80 percent of all varieties planted across the world.

As this industry grows dynamically, so does the number of new diseases

Researchers, led by professor Kevin Murphy at Washington State University, have been looking into more efficient methods for determining heat tolerance in quinoa

Nonchemical approaches to weed management are growing in importance

An international team of researchers have created a resource that could help plant breeders increase the domestic watermelon's quality and ability to thrive during an era of climate change

While the dramatic loss in production is a major cause for concern, the scientists are hopeful that this research will help producers find potential solutions for feeding the world

For the first time, researchers have tied the health impacts of foods to their overall environmental impact