Agriculture
Poultry industry will be encouraged by study that finds the root of wooden breast syndrome
A team of researchers has uncovered a key step in the synthesis of natural tartaric acid in wine grapes
ORNL's Dan Jacobson and team design algorithms for climate-resilient crops
New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made
New possibilities for indoor, sustainable, local production of hops
Recent research into highly productive crops such as maize and sorghum show the secret to their productivity could lie in their sugar sensing responses
The University of Wyoming Meat Lab—a food processing plant and research facility in one
UC Riverside opens lab facility to combat HLB
One particular strain of the stem rust fungus, dubbed "Ug99," threatens the global wheat supply because it can attack more than 80 percent of all varieties planted across the world.
As this industry grows dynamically, so does the number of new diseases
