Even though rice was the first crop to be fully sequenced, scientists have only documented a few of the genetic changes that made rice into a staple food for more than half the world’s population

One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms

Study results highlight the importance of communicating to consumers that a product is locally grown

The innovative use of aeroponics may usher in a new era of science for cassava genetic improvement and sustainable intensification

Modern and old wheat varieties taste equally good, researchers find

The study untangles these factors to create a more complete look at crop domestication than is possible in other major crops

Scientists were conducting experiments testing various methods to grow healthier Fraser firs when they accidentally discovered a new species of water mold

Warming climate expected to worsen simultaneous heat waves over widespread regions

Researchers at Göttingen University investigate relationship between our body size and human global calorie demand

Researchers at the University of Washington have found that warmer temperatures, at levels expected under most climate change projections, can lead to higher concentrations of arsenic in rice grains