Agriculture
To receive the Gold Quality Award, the organic dairy achieved an average somatic cell count of less than 100,000
A promising technique that makes maize more productive even in droughts has now been unpacked and looks set to do the same for a range of other crops, including wheat and rice
Study finds retention of protein and calories in feed similar for major aquaculture and livestock species
How a fruit ripens has long been an important question for breeders
A vast new genetic resource created by a team led by Doreen Ware, PhD, of Cold Spring Harbor Laboratory and the U.S. Department of Agriculture, will accelerate efforts to develop new rice varieties
Anthracnose, also known as canker, is a disease caused by the fungus species Colletotrichum acutatum
Scientists have been studying the potential of tillage and manure application methods to reduce nitrous oxide emissions
Managing the beetle costs tens of millions of dollars every year, but this is a welcome alternative to the billions of dollars in damage it could cause if left unchecked
WVU scientists are working to combat a critical issue concerning piercing-sucking pests that serve as carriers of plant diseases
