Anthracnose, also known as canker, is a disease caused by the fungus species Colletotrichum acutatum

Scientists have been studying the potential of tillage and manure application methods to reduce nitrous oxide emissions

Managing the beetle costs tens of millions of dollars every year, but this is a welcome alternative to the billions of dollars in damage it could cause if left unchecked

WVU scientists are working to combat a critical issue concerning piercing-sucking pests that serve as carriers of plant diseases

Unique genetics of wild Australian rice may help boost food security

By developing a synthetic version of the plant hormone auxin and an engineered receptor to recognize it, researchers are poised to uncover plants’ inner workings

Recent findings have implications for plant breeders and improving crop productivity in nutrient-poor soils

By the year 2050, current greenhouse capabilities will likely be unable to keep up with worldwide human consumption, making an increase in productivity an urgent mandate

Researchers at the University of Illinois tested four blades to find the one that most efficiently cuts sugarcane

New 'Buck' naked barley: food, feed, brew