A recent experiment tests the usefulness of wetlands invaded by reed canarygrass as a feed source for cows

Cereals and many other important crops such as coffee, sugarcane, and soybean are impacted by these devastating pathogens

Some farmers have already expressed their interested in these water-sustainable products that can produce more compound health benefits than traditional crops

The study has important implications as coffee production is an increasingly important driver of landscape transformation

Best nitrogen use is all in the timing

To receive the Gold Quality Award, the organic dairy achieved an average somatic cell count of less than 100,000

A promising technique that makes maize more productive even in droughts has now been unpacked and looks set to do the same for a range of other crops, including wheat and rice

Study finds retention of protein and calories in feed similar for major aquaculture and livestock species

How a fruit ripens has long been an important question for breeders

A vast new genetic resource created by a team led by Doreen Ware, PhD, of Cold Spring Harbor Laboratory and the U.S. Department of Agriculture, will accelerate efforts to develop new rice varieties