A researcher at the UPV/EHU-University of the Basque Country has studied the properties produced due to feeding with ammonium despite generating less growth than the nitrate

In 17 percent of colonies analyzed in a recent Cornell study, the bees' food stores revealed the presence of acutely high levels of pesticide exposure, while 73 percent were found to have chronic exposure

Deep sequencing impacts food and bioenergy crops

Regulating plant physiology with organic electronics

Josiah Brooks is conducting a research trial to develop a marker system to determine feed intake in grazing cattle

A research group at University Bonn uncovers how plants detect and defeat parasitic worms

The idea for the bovine application evolved from discussions between Los Alamos National Lab researchers and scientists at the New Mexico health laboratory

Lettuce is a member of the huge Compositae family, which includes the good, the bad, and the ugly of the plant world

Researchers show empirically that when population pressure increases, food is imported

The fact that consumers purchase produce to satisfy their senses—not necessarily for its nutrients—should prove particularly important for growers and grocers to understand