Agriculture
The results of a new study from the University of Illinois indicate that soy protein concentrate may be partly or fully substituted for animal proteins without adverse effects
A special issue of Annals published by the New York Academy of Sciences, stresses how increased pulse consumption could address nutrition issues related to the health of the overall human population, as well as the planet
Researchers' invention uses bacteria, sunlight, water, and air to make fertilizer in the very soil where crops are grown.
Understanding how grape buds respond to subzero temperatures is of paramount concern to vineyard managers in New York and other northerly grape-producing states
Weedy rice, which differs genetically from wild and crop rice, is adapted for undercover life in agricultural fields
The research team took a close look at a 2012-2013 drought and flood cycle that affected much of the Midwestern U.S., leading to a nitrogen spike in surface water
Masdar Institute’s novel three-in-one treatment method removes over 90 percent of zinc and 60 percent of copper from biosolids, creating a high-value fertilizer for UAE’s soils and agriculture industry
Advancements made possible by National Science Foundation funding and MU interdisciplinary teams
The mustard plant is similar to oilseed rape in many ways
