The first study to measure the environmental impacts and identify hotspots associated with commercial insect production has been published

An ultimate goal of the research is to expand the area of cultivation for the cowpea, especially to areas with limited water

A study by the UPV/EHU-University of the Basque Country is applying a portable device based on the Raman spectroscopy technique to monitor the ripeness of tomato fruits

University of Wisconsin–Madison botanist hopes facility will someday soon be a hub for biologists, engineers, and agronomists to collaborate on improving crops—by measuring them

In addition to breeding disease- and pest-resistant strawberries, UF/IFAS experts shed light on some of the many benefits consumers enjoy by eating this fruit

How regulatory revisions ahead may impact its widespread use

In a study of 1,600 chickens under controlled feeding, a research team analyzed liver samples from birds treated with Rox, a common feed supplement

A major finding of the research suggests the 2006 Soy Moratorium had a larger effect in reducing deforestation in the Amazon than has been previously understood

Researchers are finding a way to lessen the harm and increase the benefits of removing maize stover, which is often used in making biofuels

Study provides the first evidence that a broadly used pesticide alone can harm bee flight