UA researchers have pioneered a new approach that could save millions of tons of crops each year from contamination with aflatoxin, a major threat to health and food security especially in developing parts of the world

According to researcher, some producers say they are seeing less light-colored syrups historically classified as "fancy grade" and more dark and amber syrups during warm years

The study’s findings contradict some previous studies that examined the impact nitrogen fertilization has on soil carbon

Sandia Labs will adapt technology to monitor plant health and breed better crops

Research findings vital to providing solutions to global food security challenge

Recent work could lead to better performing crop varieties

A team of researchers is developing a robotic system of all-terrain rovers and unmanned aerial drones that can more quickly and accurately gather and analyze data on the physical characteristics of crops

Breeding new varieties of chickpeas with desirable traits is not only difficult, but also "tedious and inefficient," researcher says

The Agri-Food Study Group brought together over 40 mathematicians, engineers, and computer scientists to work on challenges presented by representatives from the agri-food sector over the course of three days

HHMI scientists develop a much-needed genetic resource that is aiding development of wheat plants with improved traits