Farmers have tried to lower the temperature for coffee plants by intercropping them with shade trees; but so far, they haven’t been very successful

AgriLife Research project gathers momentum

“Managing crop pests without fully understanding the impacts of tactics—related to resistance and nontarget plants or insects—costs producers money,” researcher says

The $49.4 million lab, paid for by the state, is named in honor of the lab system’s founding director and professor emeritus Alex A. Ardans, who led the statewide diagnostic service for 21 years

Students and professor harvest 17 new and experimental varieties of pumpkins

Discovery might allow scientists to create crop varieties better suited to warming world

Soybeans are the second largest crop in the U.S. and bring in about $37 billion each year

First evidence for new molecular structure could open doors to chemical solutions for environmental problems

Researchers found that young rainbow trout fed nut meal performed as well as those fed fish meal

 Archer, the latest creation from Cornell University berry breeder Courtney Weber tops out at over 50 grams