Nationwide, 19 awards totaling $36.5 million were given for agriculture and extension to support American farmers growing fruits and vegetables, tree nuts, dried fruits, ornamentals, and nursery crops

California paves the way for reconciling agriculture and the environment

Steady improvements to the soil and the drainage system allow University of Delaware researchers the ability to study irrigation and fertigation treatments

“With the world’s population set to reach more than nine billion by 2050, we need to intensify our efforts in breeding new cereals and other food plants with improvements in yield, quality, and disease resistance," professor says

Laura Johnson of New Mexico State University is studying plant growth, fruit yield, and quality

The discovery is a concern because alterations can affect the gut’s ability to metabolize sugars and peptides, processes that are vital for honeybee health

UF/IFAS researchers are looking for ways to thwart angular leaf spot

What kind of vegetation makes buffer zones most efficient at removing nitrogen from runoff?

To restore the grasslands of the Great Plains, a Nebraska ecologist says, bring back high intensity fires

“The CX-1 roots have higher starch content and thus higher potential for fuel ethanol yields than the table varieties,” researcher says