Agriculture
Lab originally built for students in 1963 will be transformed into a 21st century learning environment
Corn yielding sucrose is much better for ethanol production than conventional corn yielding starch, researcher says
Researchers say diverse agroecosystems are more resilient to variable weather from climate change
Findings deal with plant height but will likely be applicable to other economically important traits, such as crop yield
The two-year project assessed insect populations in cornfields on 53 farms in eastern South Dakota
In the lab, the researchers tested extracts from the wild lowbush blueberry
As part of the study, researchers focused on algae and other plant life to see how they were affected
Scientists have discovered that farming status among social amoebae is conferred not by genetics, but by an infection
