Agriculture
In the lab, the researchers tested extracts from the wild lowbush blueberry
As part of the study, researchers focused on algae and other plant life to see how they were affected
Scientists have discovered that farming status among social amoebae is conferred not by genetics, but by an infection
Research could help improve yield and quality of crops
Researchers believe peaks and valleys in baby spinach leaves could be a key reason why there have been numerous bacterial outbreaks involving leafy green vegetables
Department of Energy’s BioEnergy Science Center's creation improves isobutanol yields by a factor of 10
Biochemist studies Camelina sativa—a nonfood oilseed crop—to see how it can be used for biofuel and other applications.
Bio-fortification of sweet potatoes is a promising method to combat vitamin A deficiency in South Africa.
