Corralling desperados with names like bacillus and paenibacillus will require ingenuity and an arsenal of weapons. These outlaws aren't rustling cattle—they're making milk sour and cheese soft and crumbly.

A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows

The challenge is the drug aids efficiency but raises incidences of death.

University of Adelaide researchers have developed a new web-based tool to help unlock the complex genetics and biological processes behind grapevine development.

University of Adelaide researchers are using nanotechnology and the fossils of single-celled algae to develop a novel chemical-free and resistance-free way of protecting stored grain from insects.

An international collaboration with strong Aggie ties has figured out how to make a longer cotton fiber -- information that a Texas A&M University biologist believes could potentially have a multi-billion-dollar impact on the global cotton industry and help cotton farmers fend off increasing competition from synthetic fibers.

Officials from the Environmental Protection Agency presented a $167,874 check to the LSU AgCenter on Jan. 8 as part of an integrated pest management program.

WATKINSVILLE — Scientists working at the University of Georgia’s newest farm recently met  to discuss research they’re conducting and to start building new research initiatives for the future.

A team of University of Arizona researchers is looking at ways to grow strawberries hydroponically in a greenhouse.

Crop growers, wine grape and other fruit growers, food processors and even concrete makers all benefit from water sensors for accurate, steady and numerous moisture readings. But current sensors are large, may cost thousands of dollars and often must be read manually.