aquaculture

Popular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught

The findings support previous research which suggested LED lights reduce bycatch of seabirds in gillnets by about 85 percent

In the wild, blacktip reef sharks are often seen bearing wounds, but they rarely exhibit obvious signs of infection around the wounds

How disease, warming waters, and ravenous sea urchins combined to kill the kelp and close the red abalone fishery

Researchers hope the findings will provide necessary data to inform the debate around policies to reduce plastic in the marine environment

Shrimp consume snails that carry schistosomiasis which affects 220 million people

First analysis of impacts to marine aquaculture production warns proactive measures needed to protect global food security

Study finds retention of protein and calories in feed similar for major aquaculture and livestock species

Surfaces inspired by carnivorous plants delay degradation by marine fouling

University of New England's recent partnership with a working mussel farm aims to answer critical ecological questions