aquaculture

Recent research shows that restoration of this green protection belt is impossible without better waste management

Research produces new fish-free feed that is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health

New study outlines where the benefits of fishing restrictions could enable a fishery to become more productive, even with the closures

Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production

Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now

New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health

Researchers used computer models to look at how fish abundances may alter by 2090 under a range of future climates

New UCI-led study finds coastal urbanization increases contamination in seafood

Rutgers study examines potential names for package labels to meet FDA rules

Though most shrimp analyzed in the study contained microplastics in their digestive tracts, they still showed signs of being healthy