aquaculture

Research results suggest the potential of the proposed approach for quantitative, non-invasive monitoring of aquatic ecosystems 

There's no better time than now to design an aquaculture system that is sustainable and efficient

Over the last decade, USF scientists conducted a dozen research expeditions to locations off the United States, Mexico, and Cuba examining PAH levels in the bile of fish

Study of 166 rivers, lakes, and lagoons in Australia shows fisheries face big challenges

Study confirms that changes in water temperature were responsible for driving changes in average sizes of fish species across time and spatial scales

Underwater surveillance never looked this cute

A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood

Aquaculture currently supplies more than half of the world's seafood, and in the last 10 years, the profits from global fish farming have quadrupled