The Overshadowed Environmental Benefits of Aquaculture
Researchers detail 12 positive impacts of aquaculture on habitats and organisms
aquaculture
Farming More Seaweed to Be Food, Feed, and Fuel
Carefully implemented seaweed farming could reduce global agricultural greenhouse gas emissions
Conservation Aquaculture Could Bring More Native Oysters to West Coast
New study recommends locations and methods for saving native oysters
Striving for Sustainability in the Aquaculture Industry
Newly developed fish-free feed offers more sustainable solution for aquaculture industry
What's Needed for Cultured Seafood to Deliver Green Benefits
Researchers detail the long chain of events required for cultured seafood to deliver environmental benefits
Making Protein 'Superfood' from Marine Algae
Researchers make progress in processing single-cell organisms from the sea
How Ion Beam Breeding Can Boost Aquaculture
Researchers create bigger-than-usual strains of zooplankton—which are used as food in fish nurseries—by creating mutations with a heavy ion beam
Java's Protective Mangroves Smothered by Plastic Waste
Recent research shows that restoration of this green protection belt is impossible without better waste management
Fish-Free Aquaculture Feed Raises Key Standards
Research produces new fish-free feed that is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health
Researchers Outline How Marine Reserves Can Benefit Fisheries
New study outlines where the benefits of fishing restrictions could enable a fishery to become more productive, even with the closures