How disease, warming waters, and ravenous sea urchins combined to kill the kelp and close the red abalone fishery

Researchers hope the findings will provide necessary data to inform the debate around policies to reduce plastic in the marine environment

Shrimp consume snails that carry schistosomiasis which affects 220 million people

First analysis of impacts to marine aquaculture production warns proactive measures needed to protect global food security

Study finds retention of protein and calories in feed similar for major aquaculture and livestock species

Surfaces inspired by carnivorous plants delay degradation by marine fouling

University of New England's recent partnership with a working mussel farm aims to answer critical ecological questions

Before now, no study had yet measured the abundance of antibiotic resistance genes in fishmeal

"Mollusc shells are viewed by the aquaculture and seafood industries as 'nuisance waste' and largely disposed of in landfills", says researcher

Researchers found that young rainbow trout fed nut meal performed as well as those fed fish meal