aquaculture
Over the last decade, USF scientists conducted a dozen research expeditions to locations off the United States, Mexico, and Cuba examining PAH levels in the bile of fish
| 3 min read
Study of 166 rivers, lakes, and lagoons in Australia shows fisheries face big challenges
| 3 min read
Study confirms that changes in water temperature were responsible for driving changes in average sizes of fish species across time and spatial scales
| 2 min read
Underwater surveillance never looked this cute
| 3 min read
A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood
| 4 min read
Aquaculture currently supplies more than half of the world's seafood, and in the last 10 years, the profits from global fish farming have quadrupled
| 3 min read
Popular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught
| 3 min read
The findings support previous research which suggested LED lights reduce bycatch of seabirds in gillnets by about 85 percent
| 2 min read
In the wild, blacktip reef sharks are often seen bearing wounds, but they rarely exhibit obvious signs of infection around the wounds
| 2 min read
