Aquaculture currently uses more than 80 percent of the world's fish oil and fishmeal

A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish

Discovery could lead to less costly, more sustainable aquaculture practices.

The state of Rhode Island has adopted a plan facilitated by the University of Rhode Island’s Graduate School of Oceanography to reduce the likelihood of human illness from the consumption of improperly handled oysters raised in aquaculture facilities in the state. The plan, created through a collaboration between shellfish management agencies and the aquaculture industry, went into effect on July 1. 

There is something fishy going on in a vacant house in Detroit's North End, and University of Michigan graduate student Elizabeth "Lizzie" Grobbel takes full responsibility.