aquaculture
Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production
| 2 min read
Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now
| 3 min read
New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health
| 2 min read
Researchers used computer models to look at how fish abundances may alter by 2090 under a range of future climates
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New UCI-led study finds coastal urbanization increases contamination in seafood
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Rutgers study examines potential names for package labels to meet FDA rules
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Though most shrimp analyzed in the study contained microplastics in their digestive tracts, they still showed signs of being healthy
| 3 min read
Only 16 percent of the continent's Important Bird Areas are located within negligibly impacted areas
| 3 min read
Research results suggest the potential of the proposed approach for quantitative, non-invasive monitoring of aquatic ecosystems
| 2 min read
There's no better time than now to design an aquaculture system that is sustainable and efficient
| 2 min read
