AI researchers at Stevens Institute of Technology develop meal-detection technology that allows insulin to be administered automatically with unprecedented speed and accuracy

Study finds inexpensive tubers comparable to commercial carbohydrate products in trained cyclists

Recent research addresses a major challenge in assessing diets: studies in nutrition largely rely on participants to record their own food intake

Scientists already know that people who are overweight or obese are more likely to suffer with wheezing and asthma, but the reasons for this have not been completely explained

Recent research shows that even a small increase in mushroom consumption could offer potential health benefits

Evocative labels such as "twisted citrus glazed carrots" and "ultimate chargrilled asparagus" can get people to choose and consume more vegetables than they otherwise would—as long as the food is prepared flavorfully

Study finds twofold decrease in lycopene uptake with iron supplement

This finding could tell researchers why behaviors that change with the internal energy state, such as food intake, learning and memory, and sleep change on high-nutrient diets

This is the main highlight of a study published today in JAMA Internal Medicine, based on a population of about 452,000 people of both genders from 10 European countries followed over a period of 16 years

Although the study was performed on animals, the researchers say their findings likely apply in some measure to other mammals, including humans