How did the modern human face evolve to look the way it does?

Researchers looked at salt blends that use less sodium chloride and include other salts 

The authors say that their findings highlight the urgent need for coordinated global efforts to improve diet

Higher egg and cholesterol consumption hikes heart disease and death risk

The findings lend credence to the idea that certain readily available, plant-based supplements might offer protection against dementia in people

Consuming blueberries regularly reduced study participants' blood pressure by 5mmHg over the course of a month

Nuts are chock full of unsaturated fatty acids, phytochemicals, fiber, and vitamins but little is known about potential health benefits

The paper argues that our early ancestors acquired a taste for fat by eating marrow scavenged from the skeletal remains of large animals

A more environmentally friendly way to remove bitter phenolic compounds from olives has been discovered

You may be familiar with the saying, “You are what you eat,” but did you know the food you eat could impact your memory?