Study may help lead to drugs aimed at diabetes and obesity

The demand for low-fat, high-protein products has rapidly increased due to consumers' growing health awareness

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease

A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice

 UC Riverside-led mouse study focuses on cannabis-like molecules that augment feeding behavior

After feeding fruit flies a high-sugar diet, the flies’ taste neurons triggered a molecular chain-reaction that hampered their ability to taste sweets

A study of 46 mammal species explores the evolutionary history of amylase, a compound that breaks down carbs

Fewer plants cause developmental delays for prolific produce pollinators

With so much morphological variety, bats represent an opportunity to learn what types of evolutionary forces shape the shapes of animals

This new, improved understanding may lead to new ways to alleviate the ill-health associated with disruption to the body clock