Price of food even influences what health issues we worry about

Microgreens are tender, immature plants and herbs that take only a week or two to grow before they're ready for harvesting

'Freshman 15' a myth: Gains occurred over all four years

Assistant professor Crystal Levesque will evaluate the dietary requirements of pregnant sows to develop precision feeding recommendations through the five-year, $600,000 grant, which includes an institutional match

The study, conducted by researchers at UC's Nutrition Policy Institute, involved nearly 4,000 elementary school students in Southern California

The team is now analyzing large published datasets for the effects of other recommended food groups, including fruits and vegetables, on a wider range of diseases

Researcher discovered that very few studies have examined how obesity disrupts the brain’s ability to cope with stress

The upshot of the study is another indictment of the so-called Western diet 

Until recently, there has been little more than anecdotal evidence to suggest that “food coma” is an actual physical condition

National poll: Nearly half of parents say teens' special diets caused conflicts at family gatherings