The researchers found that only a small fraction of fast-food eaters—as little as 8 percent—are likely to make healthy choices as a result of current calorie labeling

Incorporating nutrition into cancer care may help establish long-term healthy eating habits to promote well-being and prevent or delay new chronic diseases

Many of the 38 million Americans who suffer from migraines report an association between consuming nitrates and their severe headaches

Findings highlight problems with health claims made by food industry

Eighty-one overweight and obese women with type 2 diabetes who were trying to lose weight to control their diabetes were recruited from the NovinDiet Clinic

Researchers investigated how the nutritional content of National School Lunch Program entrées chosen by students varied across different socioeconomic and demographic groups and impacted their health

Researchers combined gel-permeation high-performance liquid chromatography with fluorescence detection to develop a sensitive technique that can detect both gliadins and glutenins in purified wheat starch

We outline five recent studies that aim to tackle a number of kids’ health challenges

Elizabeth Snyder, a registered dietitian and certified diabetes educator at Ohio State Wexner Medical Center, shares the five most common misconceptions she hears when it comes to eating with diabetes

Glycemic index values can vary by 20 percent within an individual and 25 percent among individuals, according to the results of a controlled feeding clinical trial